Chef de partie

1
CGD1
£23,290 per annum
Permanent
Full Time
Starting at 30 days per annum, pro-rata

10th December 2018 at 23:55

20 December 2018

The Role

 

As a Chef de Partie you will work alongside the Senior Chef to be responsible for the efficient and effective running of a designated kitchen to include; the preparation, production and service of all menu and related items. You will also assist in the supervision and training of demi-chef de parties and commis chefs.

You will also regularly inspects kitchen areas, storage areas and the general condition of production areas. Particular attention must be paid to temperature control of food, cross contamination hazards, unsafe equipment and fire prevention.

The Person

The successful candidate will have the following skills/experience:

  • must have proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multi-outlet, high quality venue
  • the ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a high quality service.  
  • Good communication and interpersonal skills, and be able to build effective relationships with, and to relate to people at all levels and with diverse backgrounds
  • must have relevant catering qualifications i.e. minimum NVQ level 1& 2 or equivalent qualification(s).

 

This Vacancy is closed to applications.