Commis Chef
17th November 2019 at 23:55
Interviews will take place between 2 – 5 December 2019.
Background
Catering and Retail Services provides catering facilities to Lords Members, their guests, Staff of the House and visitors. It also provides a private function service to Lords Members. The House of Lords offer:
- 30 days annual leave, increasing to 35 after first year's service plus bank holidays
- Range of Outlets including Fine Dining, Banqueting, Brasserie, Grab N Go
- Real chances of growth and career development
- Great pension scheme
- Hourly paid overtime
- High quality fresh food
- Locally sourced, seasonal ingredients
- Staff Meals on duty
- Full Chef uniform provided
- Inclusive and diverse culture
The Role
Overall Purpose of the Job:
To prepare and present food to the highest standards, as directed by the Sous Chef / Chef De Partie. To clean and maintain cleanliness of kitchen work and assist all Chefs as and when required.
Team Player
You will work with your colleagues, to bring the best out in each other. You will recognise and respect we are all different, have different values and experience.
Passion
You will be proud to work at House of Lords and be happy at work giving high class service to our customers. You will always positively promote the business.
The Person
The successful candidate will have the following skills/experience:
• A motivated, passionate and hardworking Commis Chef who is seeking a challenge working within an High End kitchen team.
• The successful Commis Chef must have a strong team ethic and be able to work under pressure.
More information can be found in the job description.
This Vacancy is closed to applications.