Chef de Partie

Are you passionate about Catering and excellent Customer Service then come and join the House of Commons In House Services exceptional multi-outlet catering operations including Fine Dining, Banqueting, Brasserie and Cafeteria restaurants.  You will have the opportunity of working in a team of highly talented and multi awarding winning professional chefs in a unique world-wide recognised  

You will be able to further develop your skills in further education and specific catering training such as pastry courses, bakery and opportunities for work experience, attending chef’s conferences and trade shows on food and future food development to further develop your skills. 

The Role

Catering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers. We are responsible for the efficient operation of the House of Commons catering facilities within the agreed financial framework.

Together with the Senior Chef to be responsible for the efficient and effective running of a designated kitchen to include;

• the preparation, production and service of all menu and related items
• the supervision of staff under their brigade
• operating within Food Safety, Health and Safety regulations and financial remit.
• Supervision of the Demi- chef de Parties and commis chefs if required

The Person

The successful candidate will have the following skills/experience:

• Must have proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multi-outlet, high quality venue.
• Good communication and interpersonal skills, and be able to build effective relationships with, and to relate to people at all levels and with diverse backgrounds
• The ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a high-quality service.  
• Must also have relevant catering qualifications i.e. minimum NVQ level 1& 2 or equivalent qualification