Commis Chef

Please note: this is a rolling recruitment campaign and applications will be sifted on a regular basis.

House of Commons

The House of Commons a unique and exciting place to work right at the heart of the UK's thriving democratic system. 

Behind the scenes, the House of Commons Service is made up of more than 3,000 employees who support and facilitate the smooth day to day running of the House. They provide professional services to Members of Parliament, their staff, and the wider parliamentary community.

Staff Benefits

In addition to your salary, we offer an attractive range of benefits including: 

• 30 days’ annual leave (increasing to 35 days after first full leave year).
• Civil Service Pension scheme.
• Interest free season ticket loan and bicycle loan
• Rental deposit loan
• Monthly service charge & paid overtime (voluntary & non-contractual).
• Secure employment in an industry that isn’t noted for its stability.
• Excellent ‘In-House’ and external training for professional and career progression.
• Further development with encouragement to enter culinary competitions involvement with the Craft guild of Chefs and British Culinary Federation Societies with guidance from award winning mentors.
• 5 over 6 day working shift patterns with Sundays and all Bank Holidays off.
• Free staff meals and uniforms provided and laundered.
• Free Safety Shoes after 3 months.
• ‘Star Awards’ staff recognition scheme.
• Access to our confidential Employee Assistance Programme with a 24/7 helpline.

Introduction

An exciting opportunity has arisen for an experienced, talented and enthusiastic Commis Chef to be a key part of our award-winning, professional Catering Services team at the House of Commons. Please find attached some images of the main course dishes made by our talented chefs at the House of Commons.

Catering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers.  We are responsible for the efficient operation of the House of Commons catering facilities within the agreed financial framework.

The Role

This role is responsible for assisting the senior chefs in the efficient and effective running of a designated kitchen to include:

• The preparation, production and service of all menu and related items
• Any required mise-en-place as instructed by the Senior Chefs
• Operating within Food Safety, Health and Safety regulations
• Proactive in learning new culinary skills

Skills and Experience

The successful candidate will have the following skills/experience:

• Relevant catering qualifications i.e. City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s).
• Must have relevant kitchen experience in similar position and a sound understanding of requirements in Food Hygiene and Health and Safety practices.
• Good communications and interpersonal skills, both written and oral, with the ability to build effective relationships and work successfully within a team, whilst upholding the values of equality, diversity and inclusion.
• The ability to work effectively as part of a team often under pressure and to prioritise own workload to deliver a high-quality service in line with the objectives of the business.
• Excellent customer service skills, with the ability to respond quickly to customer needs.
• A basic awareness of current catering trends and catering practices.

Next Steps

CV – If you would like to apply for this role, please submit your CV.

More information on the role and the full criteria can be found in the Job Description. 

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